1. Arka Harit
- Features:
- Spindle-shaped fruits with glossy green color.
- Small-sized fruits with smooth regular ribs.
- Crop duration: 100–110 days.
- Average yield: 12 tons per hectare.
- Ideal for: Farmers focusing on pest control and consistent yields.
- Buy: HERE
2. Phule Priyanka
- Features:
- Hybrid variety with dark green fruits, 20–25 cm long with tubercles.
- Average yield: 35–40 tons per hectare.
- Ideal for: High-yield farming.
3. Pusa Do Mausmi
- Features:
- Suitable for spring-summer and rainy seasons.
- Dark green, long medium-thick, club-shaped fruits with 7–8 continuous ridges.
- Edible in 55 days from sowing.
- Ideal for: Farmers seeking dual-season cultivation.
4. Priya Hybrid
- Features:
- Elongated fruits with dark green skin.
- Suitable for warmer climates.
- Best for: Southern Indian states like Tamil Nadu and Andhra Pradesh.
5. Nunhems Rushaan F1
- Features:
- High-yielding hybrid variety.
- Resistant to leaf curl virus and powdery mildew.
- Dark green, spindle-shaped fruits, 12–14 cm in length.
- Maturity period: 52–55 days.
- Ideal for: Growers seeking disease-resistant and high-yielding varieties.
6. Boss F1 Hybrid
- Features:
- Early maturity with high yield potential.
- Fruits are 22–27 cm long, green-colored, with an average weight of 75–80 grams.
- First harvest in 52–57 days.
- Longer shelf life.
- Ideal for: Farmers aiming for early harvest and extended shelf life.
- Source: Shakti Vardhak Hybrid Seeds
Growing Tips for Bitter Gourd
- Soil: Well-drained sandy loam or loamy soil with a pH of 6.0–6.7.
- Climate: Warm and humid conditions are ideal.
- Sowing Time: Best sown during spring-summer and rainy seasons.
- Spacing: Maintain a spacing of 1.5–2.0 meters between rows and 0.6–1.2 meters between plants.
- Support: Provide trellis or support for vine growth.
- Harvesting: Fruits are ready for harvest 55–60 days after sowing.
Bitter gourd is rich in nutrients and has various health benefits, including blood sugar regulation and liver detoxification. Incorporating it into your garden can provide both culinary and medicinal advantages.
If you need further assistance or information on other vegetable seed varieties, feel free to ask!
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