Top Heat-Tolerant Fenugreek Varieties in India

1. CO-2

Origin: Tamil Nadu Agricultural University (TNAU)
Features: Tolerant to moisture stress, making it suitable for semi-arid regions. It exhibits resilience during flowering periods with minimal yield reduction. Agritech TNAU Society for Plant Research; Vegetos

2. AFg-3

Origin: Developed through selection indices for moisture stress tolerance.
Features: Demonstrates strong performance under drought conditions, maintaining yield stability. Society for Plant Research; Vegetos

3. RMt-305

Origin: Identified for its moisture stress tolerance.
Features: Performs well under limited water availability, ensuring consistent yields. Society for Plant Research; Vegetos

4. Pusa Early Bunching

Origin: Indian Agricultural Research Institute (IARI)
Features: Resistant to downy mildew and root rot diseases. Suitable for early sowing and offers good yield potential.

5. Lam Selection 1

Origin: Acharya N.G. Ranga Agricultural University (ANGRAU), Andhra Pradesh
Features: Tolerant to powdery mildew, root rot, caterpillars, and aphids. Adaptable to various climatic conditions.

6. Rajendra Kranti

Origin: Chandra Shekhar Azad University of Agriculture and Technology
Features: Tolerant to leaf spot disease and suitable for intercropping systems.

7. Double Bombay Super

Origin: Bombay Super Hybrid Seeds Ltd.
Features: Company research variety with dark green, round, and big leaves. First harvest in 40–50 days; ideal for green vegetable production. Bombay Super Hybrid Seeds Limited

8. Kasuri Methi

Origin: Traditional variety
Features: Known for its aromatic leaves, commonly used in dried form for culinary purposes. Suitable for both leaf and seed production.

Growing Tips for Fenugreek in Warm Climates

Sowing Time: In regions like Gujarat, fenugreek can be sown from October to February.
Soil: Prefers well-drained, loamy soil with a pH of 6.0–7.0.
Sunlight: Requires full sun exposure for optimal growth.
Watering: Maintain consistent moisture, especially during germination and early growth stages.
Spacing: Space seeds 10–15 cm apart in rows spaced 30 cm apart.
Harvesting: Leaves can be harvested 30–40 days after sowing; seeds are ready in 90–100 days.

By selecting appropriate heat-tolerant varieties and following these cultivation practices, you can achieve a successful fenugreek harvest even in warmer climates.

If you need further assistance or information on other vegetable seed varieties, feel free to ask!