Top Heat-Tolerant Lettuce SEED Varieties

1. Jericho (Romaine)

• Features: Bred in the hot desert of Israel, Jericho is renowned for its exceptional heat tolerance. It produces crisp, sweet leaves and is slow to bolt, making it ideal for warm climates.
• Ideal for: Fresh salads, wraps, and sandwiches.
• Available at: Organic India SeedsGarden Betty+1organicindiaseeds+1Epic Gardening+3organicindiaseeds+3organicindiaseeds+3

2. Butterhead Summer Crisp

• Features: Combines the tenderness of butterhead with the crispness of romaine. This variety thrives in warm conditions without becoming bitter or bolting quickly.
• Ideal for: Garden beds, containers, and hydroponic systems.
• Available at: Organic India Seedsorganicindiaseeds+1organicindiaseeds+1Garden Betty+3organicindiaseeds+3organicindiaseeds+3

3. Black Seeded Simpson (Leaf Lettuce)

• Features: Known for its rapid growth and heat tolerance, this variety produces frilly, lime-green leaves that are slow to bolt.
• Ideal for: Continuous fresh harvests in warm climates.
• Available at: Epic Gardeningorganicindiaseeds+3Epic Gardening+3Garden Betty+3

4. New Red Fire (Leaf Lettuce)

• Features: This variety boasts deep red, heavily frilled leaves and is resistant to bolting, making it suitable for hot weather cultivation.
• Ideal for: Adding color and texture to salads.
• Available at: Epic GardeningEpic Gardening

5. Red Sails (Leaf Lettuce)

• Features: With burgundy-tinted, broad leaves, Red Sails is both visually appealing and heat-tolerant, resisting bitterness even in high temperatures.
• Ideal for: Gardeners seeking both aesthetics and resilience.
• Available at: Epic GardeningFlorida Fruit Geek+10Epic Gardening+10Garden Betty+10

6. Great Lakes 118 (Crisphead)

• Features: A classic iceberg-type lettuce that withstands heat well, producing large, crunchy heads.
• Ideal for: Traditional lettuce dishes requiring crisp texture.
• Available at: Botanical InterestsBotanical Interests

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🌱 Growing Tips for Lettuce in Warm Climates

• Soil: Ensure well-drained, nutrient-rich soil with a pH between 6.0 and 7.0.
• Sowing Time: In India, sowing during cooler months (October to February) is ideal. For summer cultivation, choose heat-tolerant varieties and provide partial shade.
• Watering: Maintain consistent soil moisture without waterlogging. Drip irrigation can be beneficial.
• Spacing: Space plants 20–30 cm apart to ensure adequate air circulation.
• Harvesting: Harvest leaves in the early morning or late evening to retain crispness.

By selecting the right heat-tolerant varieties and following proper cultivation practices, you can enjoy fresh, home-grown lettuce even during the warmer months in India.

If you need further assistance or information on other vegetable seed varieties, feel free to ask!