Top Mustard Greens (Sarson) Varieties in India

Discover the top mustard greens (sarson) varieties in India known for high yield, disease resistance, and rich flavor. Ideal for farmers and home gardeners alike.

1. Basanti – Heavily curled leaves, resistant to bolting, ideal for warm climates.
2. India Florida Broad Leaf – Fast-growing, slow bolting, suitable for warm regions.
3. Tendergreen – Early maturing, drought tolerant, mild flavor.
4. Southern Giant Curled – Large, dark green leaves, suitable for summer.
5. Amara (Ethiopian Kale) – Mild flavor, fast-growing, ideal for salads.

Top Heat-Tolerant Mustard Greens (Sarson) Varieties in India

1. Basanti

• Features: An excellent producer with dark green, heavily curled leaves. Resistant to bolting, making it suitable for extended summer growth.
• Ideal for: Traditional dishes like Sarson ka Saag.

2. India Florida Broad Leaf

• Features: Fast-maturing with robust, nutrient-rich greens and a spicy flavor. Slower to bolt than other varieties, making it ideal for warmer climates.
• Ideal for: Salads, sautés, and garnishes.

3. Tendergreen

• Features: An heirloom variety from the Himalayan region of northern India. Early maturing with shiny green leaves, mild taste, and excellent heat and drought tolerance.
• Ideal for: Stir-fries, soups, and salads.

4. Southern Giant Curled

• Features: Large, upright plants with heavily curled dark green leaves. Fast-growing and tolerant to bolting, making it suitable for warm climates.
• Ideal for: Salads or cooked greens.

5. Amara (Ethiopian Kale)

• Features: Open-pollinated, blue-green cultivar known for its mild flavor. Baby leaves can be harvested as early as three weeks after sowing.
• Ideal for: Salads and quick cooking.

Growing Tips for Mustard Greens in Warm Climates

• Sowing Time: In regions like Gujarat, sow mustard greens from October to February for optimal growth.
• Soil: Prefers well-drained, loamy soil with a pH of 6.0–7.0.
• Sunlight: Requires full sun exposure.
• Watering: Maintain consistent moisture, especially during germination and early growth stages.
• Spacing: Space seeds 15–20 cm apart in rows spaced 30 cm apart.
• Harvesting: Leaves can be harvested 30–40 days after sowing; for seed production, allow plants to mature fully.

By selecting appropriate heat-tolerant varieties and following these cultivation practices, you can achieve a successful mustard greens harvest even in warmer climates.

If you need further assistance or information on other vegetable seed varieties, feel free to ask!